Traditional Balsamic Vinegar - Bollino aragosta 100 ml

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€48.50

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Minimum 12 years of aging in long batteries of 9 barrels and judged suitable with a minimum score of 245 points (against 240 of the Dop).

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The Traditional Balsamic Vinegar of Reggio Emilia Bollino Aragosta is characterized by a good acidity that, after 12 years, has now blunted the sharpest corners and well matched with fairly strong flavors, structured dishes and the tendency to be fat. Taste it on a slice of cotechino, as well as on grilled shrimp or, for dessert fetishists, on a creamy dessert, it allows you to reach the highest peaks of gastronomic pleasure. Sold, like all Traditional Balsamic Vinegar, in the official ampoule of the D.o.p. 100 ml call to "inverted tulip". In the gift box we find, in addition to the Acetaia mini-brochure that explains the differences between any Traditional and the Traditional San Giacomo, a recipe book in language and, very important, the pouring cap with a blown glass "cap". Useful advice: 1- do not remove the cap by levering the neck of the bottle but unscrew it gently. 2- It is not to be kept in the refrigerator, indeed. It's fine at room temperature. 3- the deadline practically does not exist.

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