Traditional Balsamic Vinegar - Bollino aragosta 100 ml
The Traditional Balsamic Vinegar of Reggio Emilia Bollino Aragosta is characterized by a good acidity that, after 12 years, has now blunted the sharpest corners and well matched with fairly strong flavors, structured dishes and the tendency to be fat. Taste it on a slice of cotechino, as well as on grilled shrimp or, for dessert fetishists, on a creamy dessert, it allows you to reach the...