The true Balsamic of the millennial Tradition. The gold seal identifies the minimum aging of 25 years and the fact that the product has won at least 300 points in tasting the tasting commission.Our Traditional Gold Balsamic Vinegar comes from the oldest batteries, carefully kept for 3 generations. We think it's perfect on its own, at the end of a meal to refresh the stomach and the spirit.It is...
The true Balsamic of the millennial Tradition. The Silver label identifies the balsamic that has about 18-20 years of aging and in any case a score of over 270 points in the tasting commission (and at least 275 points for us). The Silver label is undoubtedly a mature product, with an excellent harmony between the sour and sweet and with the characteristic bouquet given by the different woods...
Obtained from the wine of Lambrusco Viadanese grapes in the purity of the Pagliare Verdieri farm. The wine has been acetified through very slow oxidation (static) and at ntaural temperature (ie without thermal or mechanical forcing). aromas, perfumes and allows you to get acidity never aggressive even if beautiful and decisive character.A vinegar that has a body and a round and fresh fruit,...
Made from a skillful blend of organic apples. The cider is acetified after a spontaneous fermentation. Vinegar alive, unfiltered, aged in cherry barrels.
Acidity 5%.
The Agro di Mosto is always obtained only from cooked must of local grapes, slowly vinified in oak barrels (the abbesses).The name reflects well the soul of the product: a must (cooked of course), mainly of Lambrusco grapes, made agro by a slow acetification in semi-filled abbess.The alternative, economically super-sustainable, we have created for the gourmet (private or restaurateur) who does...
From the mosto of the Audacious Beer of 32 Via Dei Birrai. It is in all respects a malt but special vinegar, characterized by a processing penalized by very low yields. Unusual for our tradition but as popular as agro from everyday use in Anglo-Saxon countries. The ancient method of acetification amplifies the aroma of malts, citrus fruits and spices of the starting beer.
San Giacomo is a condiment with a subtle balance between fruit and acidity, with the pleasant sweetness of the grape, dense and with complex aromas thanks to its long period of maturation. Fina spiciness with a balanced sweet and sour taste and also idealwith fish, sushi, roasted and grilled meat, carpaccio, even grilled vegetables. Or as an accompaniment to a good risotto or stuffed pasta....
'Essenza' the Acetaia San Giacomo calls this noble, about 8-9 years old balsamic vinegar. Similar to the Condimento 'San Giacomo', the Essenza goes well with meat, vegetables and fish, as a complement to Risotti and pasta dishes. Very good with cheese, with fruit salads, with creamy desserts, for example a homemade panna cotta. Organic quality, without added colorings, sugar, thickener or wine...
The true Balsamic of the millennial Tradition.The Triptych is a gift box for "one thousand and one nights", as many as three Traditional Balsamic DOP in a very elegant package.There is space for each bottle and its blown glass dispenser, well protected by a plastic capsule. All protected by a case.An important gift for important recipients. It is sold, like all Traditional Balsamic Vinegar, in...
The Traditional Balsamic Vinegar of Reggio Emilia Bollino Aragosta is characterized by a good acidity that, after 12 years, has now blunted the sharpest corners and well matched with fairly strong flavors, structured dishes and the tendency to be fat. Taste it on a slice of cotechino, as well as on grilled shrimp or, for dessert fetishists, on a creamy dessert, it allows you to reach the...
Obtained from Malvasia grapes from organic agriculture, vinified and subsequently acetified through very slow oxidation (static) and at natural temperature (without that being, thermal or mechanical forcing). The slow craftsmanship (minimum 9 months against the few days with which a commercial vinegar is usually obtained) guarantees the maintenance of aromas, perfumes and allows to obtain an...
