Description: Handmade product without preservatives, colorants and gluten.
Ingredients: black truffle aestivum, water, salt.
The truffle present in the product is selected and scrupulously packaged in the best quality period to preserve all its fragrance and scent.
Jar of: 120g.
Recommended for: Appetizers, first and second.
Product descriptionHandmade product without preservatives and dyes. Gluten free.
INGREDIENTS: fresh champignon mushrooms, superior extra virgin olive oil, black summer truffle (TuberAestivum) 7%, untreated Himalayan pink salt and aroma.
In our black truffle, unlike almost all other truffles on the market, there are no preservatives and colouring agents of any kind, moreover there are no olives,...
INGREDIENTS: fresh champignon mushrooms, superior extra virgin olive oil, black summer truffle (TuberAestivum) 7%, untreated Himalayan pink salt and aroma.
In our black truffle, unlike almost all the other truffles on the market, there are no preservatives and colouring agents of any kind, moreover there are no olives, breadcrumbs, anchovies and aromas deriving from bismethylthyomethane. The...
Cow's milk, 3% fine white truffle (Tuber magnatum pico), salt, aroma.
Butter has always been the natural preservative of truffles. The careful selection of this butter and the meticulous manufacturing process make this product unique. This artisan white truffle butter is a very fine product of high gastronomy, which can enrich any dish. The two ingredients of which it is made stand out one from...