Vacuum packaging machine Bartscher 290/4

iVide circulator stick

Vacuum packaging machine Kitchen Line

VACUUM PACKAGING MACHINE KITCHEN LINE Suitable for bags on roll in combination with bag rolls attachment 970638. Digital display of vacuum and sealing cycle. Vacuum may be generated in a continuous or pulsating mode. Additional buttons for quick start of vacuum and sealing on the handle. Automatic switch-off after 10 minutes of idleness – energy saving. Sealing bar width 5 mm assures...

SOUS-VIDE SYSTEM GN 2/3 - 13L Bath

SOUS-VIDE SYSTEM GN 2/3 Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.Ideal for à la carte restaurants.Exceptionally suitable for preparation outside peak times.Consistently high quality results.High precision thermostat adjustable (0,1°C) from 45° to 90°C.Housing made entirely of stainless steel.Can be sealed air- and watertight due to the lid with...

iVide circulator stick plus junior

Summary High precision sous vide thermal circulator with temperature control. 4 Inch high resolution touch screen interface. Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clamp. Best performances up to 45 litres. Working temperature 5°C to 99°C, accuracy 0.07°C. Timer can be set between 1 minute and 99 hours. WiFi enabled, can be controlled...

SOUS-VIDE STICK SV ST15L

Material Stainless steel  Plastic  Temperature range from 0  °CTemperature range to 95  °CTemperature control Electronic, in 0.5 °C steps  Time setting 1 minute - 59 hours and 59 minutes  Intervals time setting 1  minute(s)Designed for Pots, depth: min. 190 mm  Water quantity max.: 15 litres  Timer yes  Digital display yes  Dry-run protection yes  Control unit Electronic  Control lamp -...

SOUS-VIDE-GARER SV G25L

Number of tanks 1  Width tank 300  mmDepth tank 500  mmHeight tank 200  mmBasin size, GN format -  Beaker content 25  litre(s)Temperature range from 25  °CTemperature range to 90  °CTemperature control In 0.1 °C steps  Timer yes  Digital display yes  Dry-run protection yes  Control unit Electronic  Control lamp -  Properties Memory function with 5 memory slots  Programmable timer with 1 minutes...

SOUS-VIDE-GARER SV G16L

Number of tanks 1  Width tank 300  mmDepth tank 330  mmHeight tank 200  mmBasin size, GN format -  Beaker content 16  litre(s)Temperature range from 25  °CTemperature range to 90  °CTemperature control In 0.1 °C steps  Timer yes  Digital display yes  Dry-run protection yes  Control unit Electronic  Control lamp -  Properties Memory function with 5 memory slots  Programmable timer with 1 minutes...

Vacuum packaging machine Budget Line

Art Nr mm V W 975350 390x160x(H)92 230 110

Vacuum packaging machine VAK 100

 Vacuum packaging machine VAK 100Store food naturally - without preservativesFully-automated vacuuming and sealing of food.Ideal for fish, meat, fruits and vegetables.Plastic, whiteElectronic vacuum controlFunctions: automatic vacuuming and sealingExternal connection for vacuum container (code-no. 300422)Vacuum pump: 0,72 m³/h (approx. 12 l/min.)Length of seal bar: 300 mmIntegrated knifePower:...

iVide circulator stick

Summary The whole body is IPX7 (submersion) water resistant. For safety the sous vide stick turns off when removed from the water bath. WiFi control possible, app available for iOS and Android devices. The app helps users calculate the perfect time and temperature, pre-loaded with over 600 recipes. Temperature can be set between 25°C and 90°C in 0,1°C increments. Can heat and circulate up to...

Sous vide slow cooker bainmarie with 20L

SOUS-SOUS-VIDE SYSTEM Culinary system in which food is vacuum-sealed into plastic bags and cooked at a precisely controlled temperature Ideal for à la carte restaurants Exceptionally suitable for preparation outside peak times Consistently high quality results High precision thermostat adjustable (0,1°C) from 45° to 95°C Housing made entirely of chrome steel Supplied with stainless steel spacer...