Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature. Ideal for à la carte restaurants. Exceptionally suitable for preparation outside peak times. Consistently high quality results. High precision thermostat adjustable (0,1°C) from 45° to 90°C. Housing made entirely of stainless steel. Can be sealed air- and watertight due to the lid with silicone rim.
Stainless steel spacer with 4 compartments included.
Number of tanks
1 Width tank
300 mmDepth tank
330 mmHeight tank
200 mmBasin size, GN format
- Beaker content
16 litre(s)Temperature range from
25 °CTemperature range to
90 °CTemperature control
In 0.1 °C steps Timer
yes Digital display
yes Dry-run protection
yes Control unit
Electronic Control lamp
- Properties
Memory function with 5 memory slots Programmable timer with 1 minutes...
Summary
The whole body is IPX7 (submersion) water resistant. For safety the sous vide stick turns off when removed from the water bath. WiFi control possible, app available for iOS and Android devices. The app helps users calculate the perfect time and temperature, pre-loaded with over 600 recipes. Temperature can be set between 25°C and 90°C in 0,1°C increments. Can heat and circulate up to...
Summary
High precision sous vide thermal circulator with temperature control. 4 Inch high resolution touch screen interface. Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clamp. Best performances up to 45 litres. Working temperature 5°C to 99°C, accuracy 0.07°C. Timer can be set between 1 minute and 99 hours. WiFi enabled, can be controlled...
Number of tanks
1 Width tank
300 mmDepth tank
500 mmHeight tank
200 mmBasin size, GN format
- Beaker content
25 litre(s)Temperature range from
25 °CTemperature range to
90 °CTemperature control
In 0.1 °C steps Timer
yes Digital display
yes Dry-run protection
yes Control unit
Electronic Control lamp
- Properties
Memory function with 5 memory slots Programmable timer with 1 minutes...
Vacuum packaging machine VAK 100Store food naturally - without preservativesFully-automated vacuuming and sealing of food.Ideal for fish, meat, fruits and vegetables.Plastic, whiteElectronic vacuum controlFunctions: automatic vacuuming and sealingExternal connection for vacuum container (code-no. 300422)Vacuum pump: 0,72 m³/h (approx. 12 l/min.)Length of seal bar: 300 mmIntegrated knifePower:...
VACUUM PACKAGING MACHINE KITCHEN LINE
Suitable for bags on roll in combination with bag rolls attachment 970638.
Digital display of vacuum and sealing cycle.
Vacuum may be generated in a continuous or pulsating mode.
Additional buttons for quick start of vacuum and sealing on the handle.
Automatic switch-off after 10 minutes of idleness – energy saving.
Sealing bar width 5 mm assures...
SOUS-SOUS-VIDE SYSTEM Culinary system in which food is vacuum-sealed into plastic bags and cooked at a precisely controlled temperature Ideal for à la carte restaurants Exceptionally suitable for preparation outside peak times Consistently high quality results High precision thermostat adjustable (0,1°C) from 45° to 95°C Housing made entirely of chrome steel Supplied with stainless steel spacer...
Material
Stainless steel Plastic Temperature range from
0 °CTemperature range to
95 °CTemperature control
Electronic, in 0.5 °C steps Time setting
1 minute - 59 hours and 59 minutes Intervals time setting
1 minute(s)Designed for
Pots, depth: min. 190 mm Water quantity max.: 15 litres Timer
yes Digital display
yes Dry-run protection
yes Control unit
Electronic Control lamp
-...
