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Sous vide slow cooker bainmarie with 20L

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€474.58
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SOUS-SOUS-VIDE SYSTEM Culinary system in which food is vacuum-sealed into plastic bags and cooked at a precisely controlled temperature Ideal for à la carte restaurants Exceptionally suitable for preparation outside peak times Consistently high quality results High precision thermostat adjustable (0,1°C) from 45° to 95°C Housing made entirely of chrome steel Supplied with stainless steel spacer with 6 compartments and lid Can be sealed air- and watertight due to the lid with silicone rim Art Nr Liter mm V W 225448 20 600x330x(H)300 230 600

225448
6 Items
2015-11-10

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