Summary The whole body is IPX7 (submersion) water resistant. For safety the sous vide stick turns off when removed from the water bath. WiFi control possible, app available for iOS and Android devices. The app helps users calculate the perfect time and temperature, pre-loaded with over 600 recipes. Temperature can be set between 25°C and 90°C in 0,1°C increments. Can heat and circulate up to...
|Vacuum packaging machine VAK 100|
Store food naturally - without preservatives
Fully-automated vacuuming and sealing of food.
Ideal for fish, meat, fruits and vegetables.
Electronic vacuum control
Functions: automatic vacuuming and sealing
External connection for vacuum container (code-no. 300422)
Vacuum pump: 0,72 m³/h (approx. 12 l/min.)
Length of seal bar: 300 mm
Power: 0,13 kW / 220-240 V 50 Hz
Size: W 400 x D 185 x H 100 mm
1 vacuum foil roll (20 cm x 3 m),
1 vacuum foil roll (30 cm x 3 m),
1 connecting hose (for external vacuuming)
The device is not suitable for continuous commercial use.
Estimated delivery time is week 39 from our warehouse in Salzkotten,
Weight: 2.8 kg
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Summary High precision sous vide thermal circulator with temperature control. 4 Inch high resolution touch screen interface. Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clamp. Best performances up to 45 litres. Working temperature 5°C to 99°C, accuracy 0.07°C. Timer can be set between 1 minute and 99 hours. WiFi enabled, can be controlled...
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Stainless steel, plasticDigital displayLED lightingElectronic vacuum controlMarinating functionExternal connection for vacuum containerVacuuming intensity: in 3 stages and manually adjustableVacuum pump: 0,96 m³/h (approx. 16 l/min.)Maximum vacuum: -931 mbarSeal bar: 1 seal seam, 390 mmAdjustable sealing time: 0 - 9 secondsPower: 0,67 kW / 220-240 V 50 HzSize: W 485 x D 210 x H 198 mmThe device...