L'italiano is the innovative and functional kit to make ice creams and popsicles on stick as you have never done them before: DOUBLE-FLAVOURED! The stability of the plastic supports and the flexibility of the silicone moulds are perfectly combined in this kit guaranteeing a flawless result, easy unmoulding guaranteed till -60°C(-76 °F), lower production time and storage easiness.;Blue Mould Size: 55 x 105 h 22 mm Volume: 97 ml Green Mould Size: 37 x 90 h 13,5 mm Volume: 36 ml + 100 sticks
for measuring infrared surface
and core temperature
Infrared and penetration probe in one unit
- Clip
- Auto shut off
- Memory function
(storage of maximum, minimum temperature)
- Temperature measuring range infrared:
-33 °C to +220 °C (-27°F to +428°F)
- Temperature measuring range penetration probe:
-55 °C to +330 °C (-67°F to +626°F)
Size: W 33 x D 22 x H 160 mm
Weight: 0.13 kg
Chocostickin the shape of a chocolate bar.
Size: 93x48,5 h 25 mm – volume: 90 ml
All the SteccoFlex moulds include two silicone sections with cavities on a transparent food grade plastic tray (dimensions 30x40 cm).
The silicone mould that enables you to prepare egg shaped desserts and elegant monoportions. The mould consists of two parts: the base - Part B - in white silicone, and cover - Part A – transparent, to allow the recognition of the content in the filling phase.Size: Ø50 x 73 mm Vol.: 100 ml
MINI CLASSIC, the classical lollipop par excellenceAll the SteccoFlex moulds include two silicone sections with cavities on a transparent food grade plastic tray dimensions 12 cm x 40 cm
Size: 7 cm x 3,8 cm x H=1,8 cm
volume: 37 ml
Heart-ic with its romantic and timeless heart shape from the round and elegant line. Size: 93x48,5 h 25 mm – volume: 90 ml
All the SteccoFlex moulds include two silicone sections with cavities on a transparent food grade plastic tray (dimensions 30x40 cm).
