The silicone mould that enables you to prepare egg shaped desserts and elegant monoportions. The mould consists of two parts: the base - Part B - in white silicone, and cover - Part A – transparent, to allow the recognition of the content in the filling phase.Size: Ø50 x 73 mm Vol.: 100 ml
16 other products in the same category:
MINI CLASSIC, the classical lollipop par excellenceAll the SteccoFlex moulds include two silicone sections with cavities on a transparent food grade plastic tray dimensions 12 cm x 40 cm Size: 7 cm x 3,8 cm x H=1,8 cm volume: 37 ml
L' ITALIANO Code : 25.365.99.0065 L'italiano is the innovative and functional kit to make ice creams and popsicles on stick as you have never done them before: DOUBLE-FLAVOURED! The stability of the plastic supports and the flexibility of the silicone moulds are perfectly combined in this kit guaranteeing a flawless result, easy unmoulding guaranteed till -60°C(-76 °F), lower production time...
Heart-ic with its romantic and timeless heart shape from the round and elegant line. Size: 93x48,5 h 25 mm – volume: 90 ml All the SteccoFlex moulds include two silicone sections with cavities on a transparent food grade plastic tray (dimensions 30x40 cm).
TORTAFLEX ROUND TOR100 - TORTAFLEX The new Tortaflex mould rapresent a definitive alternative to the metal ring traditionally used by pastry chefs. Made of 100% liquid food safe silicone, these new range features all the advantages of the silicone moulds: flexible and easy to stock, they can be used both in the blast chiller and in the traditional oven, as well as in the microwave oven,...
for measuring infrared surface and core temperature Infrared and penetration probe in one unit - Clip - Auto shut off - Memory function (storage of maximum, minimum temperature) - Temperature measuring range infrared: -33 °C to +220 °C (-27°F to +428°F) - Temperature measuring range penetration probe: -55 °C to +330 °C (-67°F to +626°F) Size: W 33 x D 22 x H 160 mm Weight: 0.13 kg