Wok pan
Summary 3-Ply construction that sandwiches a layer of aluminium (1.5mm) betweeen an exterior layer of 18/0 stainless steel (0.5mm) and an interior layer of 18/8 stainless steel (0,4mm) from base to rim. Fast heating and excellent heat distribution. Very durable through high wear resistance. Long hollow handle made of stainless steel. Flat bottom of Ø 145 mm. Specifications More Information...