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Il Pacchero

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Emilia Romagna region Main ingredients: Durum wheat semolina, water. Production area / processing: San Martino (FE) Package: 500 g Manufacturer: Tenuta Cuniola
The pacchero is a Campana invention, produced with durum wheat semolina, drawn in bronze and put to slow drying, and it is with these crismi that the pasta of Canossa builds its paccheri, with which to make a single dish, uniting them to a cut of fresh tuna.
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