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I Fusilli

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Emilia Romagna region Main ingredients: Durum wheat semolina, water. Production area / processing: San Martino (FE) Package: 500 g Manufacturer: Tenuta Cuniola
With slightly larger spirals, Fusillo di Pasta di Canossa is a perfect format to capture all the flavor of sauces based on vegetables and fresh tomatoes. Not only its particular form but also its production process, which is only artisanal and monitored from start to finish, make it a unique type of pasta.
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