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Il Rigatone

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€2.50
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Emilia Romagna region Main ingredients: Durum wheat semolina, water. Production area / processing: San Martino (FE) Package: 500 g Manufacturer: Tenuta Cuniola

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Rigatoni di Pasta di Canossa are bronze-drawn and dried according to the tradition of great artisanal pastas. Its final texture allows the sauce to adhere perfectly to each single rigatone, to give the palate a real explosion of flavors. Extremely versatile in combinations, this pasta format is suitable for the creation of many first courses.
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8 other products in the same category:

I Fusilli

With slightly larger spirals, Fusillo di Pasta di Canossa is a perfect format to capture all the flavor of sauces based on vegetables and fresh tomatoes. Not only its particular form but also its production process, which is only artisanal and monitored from start to finish, make it a unique type of pasta.

€2.50 Tax included 14 days
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Gli Spaghetti

The pasta factory located inside the Tenuta Cuniola in that of San Martino, a charming agricultural town just outside the city of Ferrara, in the direction of Bologna. It produces these spaghetti, with a 100% durum wheat semolina, semi-whole. Excellent with a good pesto alla Genovese.

€2.76 Tax included 2 days
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La Rustica - Classic Tomato Passata 500 g

This type of tomato is grown in the "peasants" farm in the open field from April to May. Collectionit takes place strictly by hand during the months of July and August. Tomatoes are processed fresh and handcrafted:blanched, passed, invaded with fresh basil without the addition of salt. It is a dense, pulpy, rustic past and made in a traditional way. Ready in 5 minutes. Exceptional with...

€1.51 Tax included 14 days
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Il pennone

Pennoni di Pasta di Canossa are bronze drawn and dried according to the tradition of great artisanal pastas. Its final texture allows the sauce to adhere perfectly to each individual pen, to give the palate a real explosion of flavors. Extremely versatile in combinations, this pasta format is suitable for the creation of many first courses.

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Il Pacchero

The pacchero is a Campana invention, produced with durum wheat semolina, drawn in bronze and put to slow drying, and it is with these crismi that the pasta of Canossa builds its paccheri, with which to make a single dish, uniting them to a cut of fresh tuna.

€2.76 Tax included 2 days
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