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Il pennone

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Emilia Romagna region Main ingredients: Durum wheat semolina, water. Production area / processing: San Martino (FE) Package: 500 g Manufacturer: Tenuta Cuniola
Pennoni di Pasta di Canossa are bronze drawn and dried according to the tradition of great artisanal pastas. Its final texture allows the sauce to adhere perfectly to each individual pen, to give the palate a real explosion of flavors. Extremely versatile in combinations, this pasta format is suitable for the creation of many first courses.
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