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Parmigiano reggiano 30 months

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Parmigiano Reggiano which is aged for 30 months is excellent to enjoy with dried fruit such as walnuts, figs, hazelnuts and prunes.
To keep its fragrance, it is vacuum packed.

it is advisable to keep it in the refrigerator, in the appropriate containers or wrapped in the food film, at a temperature not higher than 10 ° C. To be consumed within 6 months from the indicated packing date.

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