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Parmigiano reggiano 24 months

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The Parmigiano Reggiano 24 months is characterized by a more full-bodied and intense flavor, combined with the main courses of both meat and fish.
In combination we recommend a structured red wine.
To keep its fragrance, it is vacuum packed.

it is advisable to keep it in the refrigerator, in the appropriate containers or wrapped in the food film, at a temperature not higher than 10 ° C. To be consumed within 6 months from the indicated packing date.

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