Parmigiano Reggiano 12 months is characterized by a soft and delicate paste; during the aperitif it is advisable to serve it in cubes and taste it with celery, sweet tomatoes and fresh vegetables in general. Prelibato is the combination with pears, apples and fruit mostarda with a spicy taste like apricot, kiwi and melon. It can be served in combination with a dry white wine. To keep its fragrance, it is vacuum packed.
storage It is advisable to keep it in the refrigerator, in the appropriate containers or wrapped in the food film, at a temperature not higher than 10 ° C. To be consumed within 6 months from the indicated packing date.
The Parmigiano Reggiano 24 months is characterized by a more full-bodied and intense flavor, combined with the main courses of both meat and fish.In combination we recommend a structured red wine.To keep its fragrance, it is vacuum packed.
storageit is advisable to keep it in the refrigerator, in the appropriate containers or wrapped in the food film, at a temperature not higher than 10 ° C....
Parmigiano Reggiano which is aged for 30 months is excellent to enjoy with dried fruit such as walnuts, figs, hazelnuts and prunes.To keep its fragrance, it is vacuum packed.
storageit is advisable to keep it in the refrigerator, in the appropriate containers or wrapped in the food film, at a temperature not higher than 10 ° C. To be consumed within 6 months from the indicated packing date.