Classic panettone - without candied fruit

Panettone allo Strudel Baghi's maked only with...

Yeast 50-60 hours, mother yeast only, without emulsifiers, preservatives or mono and diglycerides of fatty aci

Classic panettone - without candied fruit

Classic panettone - without candied fruit

Classic panettone - without candied fruit

Pandoro classico Baghi's maked only with mother...

Slowly leavened, enriched in the mixture of Italian honey and candied orange paste produced by us, alongside the Panettone, it is the protagonist of the Christmas holidays. Yeast 50-60 hours, only mother yeast and without the use of starters or brewer's yeast, without emulsifiers, preservatives or mono and diglycerides of fatty acids.

Classic panettone - without candied fruit