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Crudaiola puntarella 520g

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Ingredients: Chicory "Cichorium intybus L." (61%), sunflower oil, extra virgin olive oil, apple vinegar, sugar, whole salt, lemon juice.

The "Puntarelle" are the heart of CICORIA CATALOGNA, a typical salad of our territory. Sowing begins in October and the vegetable is harvested between January and February. The plant is leafless and the "scattuni", ie the shoots, are cut manually. They are delicately tanned to ripen for a few days, then they are taken and stored in oil without adding flavorings or spices.

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