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Red onion dried with cooked grape must

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Ingredients: dried onions (65%), extra virgin olive oil (30%), wine vinegar, vincotto (100% Apulian grape must), sugar, salt, lemon juice.

Onions are grown in open field since February and are harvested by hand in June, when they are fully ripe. Each onion is washed, washed, sliced and dried in a completely natural way. This type of processing preserves all the crispness and every organoleptic property. Subsequently it is macerated in the terracotta of grapes according to an ancient recipe of our territory.

It can accompany white meats and cheeses. Excellent in appetizers, rustic focaccia and pizza.

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