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Great appetizer of Salento

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Ingredients: Vegetables dried in the sun in varying proportions (60%) (tomatoes, red sweet peppers, aubergines, courgettes), extra virgin olive oil (30%), leccine olives, chilli pepper, capers, garlic, aromatic herbs, wine vinegar, salt, sugar, lemon juice.

The vegetables that make up this dried appetizer are grown in open field from April to May, and collected manually from June to September.
They are washed, selected, cut into layers and left to dry on the frames for 3-4 days.
Product ready to be served at the table as an appetizer or as a side dish. Chopping vegetables can be used to dress a rice salad or a cold pasta.

In summary:

  • short supply chain
  • integrated production
  • production of 100% Italian artisan barrels
  • drying of vegetables in the sun
  • product without use of preservatives
  • conservation in olive oil

Taste and authentic flavors (not standardized) of the Salento tradition.

2 Items

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