The black currants grow in the field behind the Buschenschank of the Stanglerhof. In July/August they are processed into dark red, almost black, highly aromatic juice, which is then mixed with raw cane sugar from organic farming and bottled as syrup.
By blending the finest Sicilian lemons with spring water and quinine of the highest quality from the fever trees of the Democratic Republic of the Congo, we have created a delicious lemon tonic water with an authentic refreshing taste and aroma.
The sharpness of the Sicilian lemons and the gentle bitterness of the quinine brilliantly counterbalance the sweetness of sweet and fruity gins and really help bring out the fruit flavours that can otherwise be overpowered and lost.
We use beautifully rugged and irregular lemons from mature groves on the ancient island of Sicily. The Mediterranean climate produces richly fragrant lemons that produce a lusciously sweet juice, alongside the recongisably sharp, tart taste.
7 other products in the same category:
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own. TASTE A distinct, fresh ginger taste...
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port. TASTE Our Premium Indian Tonic water uses a...
Rosemary and sage not only get on well in the pan or on the grill, they also make an ideal team in the syrup. The crystal sugar allows the full aromas to come through, which the tartaric acid turns into a tangy, intense drinking pleasure. Also very suitable for cocktails.
Freshness and a strong aroma of mint and menthol - this is the first impression of Stangler's chocolate mint syrup. Chocolate mints are very menthol-rich and intense and give this intensity to the syrup as well. Thanks to raw cane sugar from organic cultivation and tartaric acid, this syrup is particularly "mint-licious"!