Mostarde figs and green tomato - 160g

Strawberry jam (75%) 335 g

Sun-ripened strawberries from the Dolomites determine the taste of this extraordinarily delicious fruit spread. The variety Senga Sengana is known for its intense aroma, it ripens earlier than other varieties and the fruits are a little smaller. Try it out! Quality from the Dolomites In the Pragser valley, a small tributary valley in the upper Puster Valley, since 1994 the company has been...

Raspberry jam (75%) 335 g

Made of aromatic, dark red raspberries. The variety Senga Sengana is known for its intense aroma, it ripens earlier than other varieties and the fruits are a little smaller. Try it out! Quality from the Dolomites. In the Pragser valley, a small tributary valley in the upper Puster Valley, since 1994 the company has been cultivating berry berries at about 1250 m altitude. In this alpine...

Mostarde quince and mustard - 160g

Mild refined creation of quince, mustard seeds and lemon.Excellent with fresh cow and goat cheese, brie and fresh sheep cheese

Black currant jam (75%) 335 g

Fruit preserve black currant - From dark currants, intense in taste and with many vitamins. The currant (Ribes) belongs to the gooseberry family and is a European berry fruit. There is the red currant (Ribes rubrum) and the black currant (Ribes nigrum). The white currant is a cultivated form of the red currant. The black currant has the highest vitamin C content of all garden fruits. Its...

Blackberry jam (75%) 335 g

Sweet, night blue wild blueberries. It is known for its intense aroma, it ripens earlier than other varieties and the fruits are a little smaller. Try it out! Quality from the Dolomites. In the Pragser valley, a small tributary valley in the upper Puster Valley, since 1994 the company has been cultivating berry berries at about 1250 m altitude. In this alpine mountain climate, the fruits...

Apricot jam (75%) 335 g

The ingredients of this compote are: apricot (70%), sugar, lemon juice, gelling agent, apple pectinThe difference between compote and jam consists in the fact that, since 2004, the term "jam" is only allowed for compotes produced with citrus fruits.The fruit content of a jam can not be less than 35%, while in fruit compotes it must be at least 65%.ALPE PRAGAS compounds are produced with a 70%...

Cranberry jam (75%) 335 g

Composed of a fresh, sweet and slightly sour taste, with a creamy consistency with pieces of fruit. It is produced with a percentage of 70% wild cranberries and less than 30% sugar. The Alpe Pragas composites are small artisanal masterpieces, without dyes or preservatives, with the unmistakable taste of freshly picked fruit and the reduced sugar content.