Apricot jam (75%) 335 g
The ingredients of this compote are: apricot (70%), sugar, lemon juice, gelling agent, apple pectinThe difference between compote and jam consists in the fact that, since 2004, the term "jam" is only allowed for compotes produced with citrus fruits.The fruit content of a jam can not be less than 35%, while in fruit compotes it must be at least 65%.ALPE PRAGAS compounds are produced with a 70%...