Ice-Cream Maker
Summary Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes. 2L ice cream container made of stainless steel. Air-cooled compressor with temperature range: -10°C to -35°C. With 2 hours cooling extension function to help keep the ice's consistency after it's ready. Prior chilling of ingredients not necessary. Large, back-lit digital display showing working time, freezing...
€449.00
Tax included