Summary Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes. 2L ice cream container made of stainless steel. Air-cooled compressor with temperature range: -10°C to -35°C. With 2 hours cooling extension function to help keep the ice's consistency after it's ready. Prior chilling of ingredients not necessary. Large, back-lit digital display showing working time, freezing...
Give your ice-cream, frozen yoghurt, sorbet or semi-frozen deserts a
very personal flavour.
Housing: stainless steel, plastic
Removable ice-cream container made of stainless steel,
capacity: 2 litres
Freezing range: to approx. -32 °C
Ice-cream production time:
1,2 litres of ice-cream in approx. 30-60 minutes
Power: 0,18 kW / 220-240 V 50 Hz
Size: W 270 x D 315 x H 365 mm
Weight: 12.85 kg
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