Extra dark chocolate 55% with tropical fruits

Extra dark chocolate blend with 55% fine cocoa from equatorial plantations with mango, pineapple and papaya.
Ingredients:
55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), dehydrated fruit (min.20% mango, pineapple, papaya (in variable proportion), sugar, preservative: E223 metabisulphite sodium, E220 sulfur dioxide, citric acid).

ALLERGENS: Soy, sodium metabisulphite, sulfur dioxide.
May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.
T.M.C. average: 9 months
Net weight: 100g