Extra dark chocolate 55% with ginger

Extra Fondant Chocolate 85% of Africa

EXTRA FONDING CHOCOLATE 85% OF AFRICAMariage de Grand Cru of extra dark chocolate with 85% cocoa from Africa; it has a persistent and intense flavor, powerful and tannic.Ingredients:85% extra dark chocolate (cocoa beans from Africa, red sugar, cocoa butter, soy lecithin, natural vanilla extract).-ALLERGENS: Soy.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C....

HAZELNUT CREAM AND ACACIA HONEY 200G

Creamy as the amalgam of just two ingredients: acacia honey from our own production and roasted hazelnuts from the Langhe. Gentle as the Piedmontese trilobata hazelnut and its soft and delicate taste. Our product contains no added sugar, additives, preservatives, palm oil or other thickeners. Crema Gentile is healthy and sweetly unmistakable. It can be tasted delicately spread on slices of...

Extra dark chocolate 55% with cinnamon

Extra dark chocolate blend with 55% fine cocoa from equatorial plantations with African cinnamon.-Ingredients:55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), cinnamon (min 1%). ALLERGENS: Soy.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C. average: 9 monthsNet weight: 100g

Extra Fondant Chocolate 65% without sugar (with...

EXTRA FONDANT CHOCOLATE 65% WITHOUT SUGAR (WITH MALTITOL)Blend of extra dark chocolate with 65% cocoa from equatorial plantations without sugar sweetened with maltitol.Ingredients:65% extra dark chocolate (cocoa beans, maltitol, cocoa butter, soy lecithin, natural vanilla extract).-ALLERGENS: Maltitol, soy.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C....

Extra Fondant Chocolate 55%

EXTRA FONDENT CHOCOLATE 55%Extra dark chocolate blend with 55% fine cocoa from equatorial plantations.Ingredients: 55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract).-ALLERGENS: Soy.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C. average: 9 monthsNet weight: 100g

Extra dark chocolate 55% with peppermint

Extra dark chocolate blend with 55% fine cocoa from equatorial plantations with Piedmont peppermint.Ingredients:55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), mint extract (min 0.3%). ALLERGENS: Soy.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C. average: 9 monthsNet weight: 100g

Extra Fondant Chocolate 70% of New Guinea

EXTRA FONDING CHOCOLATE 70% OF THE NEW GUINEA Grand Cru of extra dark chocolate with 70% cocoa from a single plantation at the foot of the Tavurvur volcano in Papua New Guinea; the taste is not sweet and fresh with hints of fruit and a pleasant aromatic complexity.Ingredients:70% extra dark chocolate (New Guinea cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla...

Extra dark chocolate 55% with almonds of puglia

Blend of extra dark chocolate with 55% fine cocoa from equatorial plantations with Puglia almondsIngredients:55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), roasted almonds from Apulia (min.20%).ALLERGENS: Soy, almonds.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C. average: 9 monthsNet weight: 100g

Extra dark chocolate 55% with sicilian pistachios

Blend of extra dark chocolate with 55% of fine cocoa coming from equatorial plantations with Sicilian pistachios.Ingredients:55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), toasted pistachios (min.15%). ALLERGENS: Soy, pistachios.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C. average: 9 monthsNet weight: 100g

Milk chocolate 35% 100g

MILK CHOCOLATE 35%Extra 35% milk chocolate blend of fine cocoa from equatorial plantations.Ingredients: 35% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, soy lecithin, natural vanilla extract).-ALLERGENS: Soy, milk.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C. average: 9 monthsNet weight: 100g

Extra dark chocolate 55% with tropical fruits

Extra dark chocolate blend with 55% fine cocoa from equatorial plantations with mango, pineapple and papaya.Ingredients:55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), dehydrated fruit (min.20% mango, pineapple, papaya (in variable proportion), sugar, preservative: E223 metabisulphite sodium, E220 sulfur dioxide, citric acid). ALLERGENS: Soy,...

Extra dark chocolate 55% with strawberries and pink...

Extra dark chocolate blend with 55% fine cocoa from equatorial plantations with strawberries and pink pepper.Ingredients:55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), dehydrated strawberries (min.15% strawberries, sugar, hibiscus flowers, preservative: E223 sodium metabisulfite, citric acid ), pepper. ALLERGENS: Soy, sodium...

Extra dark chocolate 55% with pear

Extra dark chocolate blend with 55% fine cocoa from equatorial plantations with pears.Ingredients:55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), dehydrated pears (min.20% pears, sugar, preservative: E223 sodium metabisulfite, citric acid). ALLERGENS: Soy, sodium metabisulfite.May contain traces of nuts, gluten, peanut, milk proteins, sesame,...

Extra dark chocolate 55% with piedmont hazelnuts

Extra dark chocolate blend with 55% fine cocoa from equatorial plantations with Piedmont hazelnuts.Ingredients:55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), roasted Piedmont hazelnuts (min.20%).ALLERGENS: Soy, hazelnuts.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C. average: 9 monthsNet weight: 100g

Extra Fondant Chocolate 63% of Peru

EXTRA FONDANT CHOCOLATE 63% OF PERUGrand Cru of extra dark chocolate with 63% cocoa coming from a single plantation in the highlands of Peru; the taste is fruity and creamy with hints of toasted peanuts, blackberries, blueberries, grapes.Ingredients:63% extra dark chocolate (Peru cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract).ALLERGENS: Soy.May contain traces of nuts,...

Extra dark chocolate 55% with coffee

EXTRA DARK CHOCOLATE 55% WITH COFFEEExtra dark chocolate blend with 55% fine cocoa from equatorial plantations with Italian coffee.Ingredients:55% extra dark chocolate (sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract), coffee extract (min 2%).-ALLERGENS: Soy.May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.T.M.C. average: 9 monthsNet weight: 100g