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Extra Fondant Chocolate 70% of New Guinea

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€4.95
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EXTRA FONDING CHOCOLATE 70% OF THE NEW GUINEA

Grand Cru of extra dark chocolate with 70% cocoa from a single plantation at the foot of the Tavurvur volcano in Papua New Guinea; the taste is not sweet and fresh with hints of fruit and a pleasant aromatic complexity.
Ingredients:
70% extra dark chocolate (New Guinea cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract).
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ALLERGENS: Soy.
May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.
T.M.C. average: 9 months
Net weight: 100g

CRU 070
18 Items

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