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Extra Fondant Chocolate 63% of Peru

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€4.95
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EXTRA FONDANT CHOCOLATE 63% OF PERU
Grand Cru of extra dark chocolate with 63% cocoa coming from a single plantation in the highlands of Peru; the taste is fruity and creamy with hints of toasted peanuts, blackberries, blueberries, grapes.
Ingredients:
63% extra dark chocolate (Peru cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract).

ALLERGENS: Soy.
May contain traces of nuts, gluten, peanut, milk proteins, sesame, coconut.
T.M.C. average: 9 months
Net weight: 100g
CRU 063
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