MOU salted caramel biscuits and Baghi's peanuts 200g
Ingredients:Soft wheat flour, eggs from hens raised on the ground at km. 0, Belgian butter obtained by centrifuge, sugar, brewer's yeast, salt. For the bath: water, sugar, Rum aged 10 years.
These sweet little biscuits are lovingly handmade by the Cadario confectionery in Bolzano or Novara.
Content: 200 g
Ingredients: Butter, Flour, Eggs, Chocolate
Allergens: nuts, lactose, gluten
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Ingredients:Soft wheat flour, eggs from hens raised on the ground at km. 0, Belgian butter obtained by centrifuge, sugar, brewer's yeast, salt. For the bath: water, sugar, Rum aged 10 years.
Content: 200 g Ingredients: Butter, Flour, Eggs Allergens: nuts, lactose, gluten
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Ingredients:Soft wheat flour, eggs from hens raised on the ground at km. 0, Belgian butter obtained by centrifuge, sugar, brewer's yeast, salt. For the bath: water, sugar, Rum aged 10 years.
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Ingredients: stone-ground flour from Italian wheat type 1, Belgian butter, brown sugar, caster sugar, Isigny's salted caramel, toasted peanuts, shelled eggs from ground hens, Maldon salt, baking soda.
Content: 200 g Ingredients: Butter, Flour, Eggs, Chocolate, Pectin Allergens: nuts, lactose, gluten
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