MOU salted caramel biscuits and Baghi's peanuts 200g
0 review(s)
€5.90
Tax included
Perhaps it is the most peculiar cookie. We liked salted caramel very much and, since the particularity of cookies is the slightly salty tip at the end when you taste it, why not push it even further with this toffee made with French salted butter from Isigny? To harmonise everything, among all the dried fruit, we preferred peanuts. Salted caramel cookies are unusual, but it certainly remains one of our most popular cookies. Weight 200g.
Ingredients:Soft wheat flour, eggs from hens raised on the ground at km. 0, Belgian butter obtained by centrifuge, sugar, brewer's yeast, salt. For the bath: water, sugar, Rum aged 10 years.
Ingredients:Soft wheat flour, eggs from hens raised on the ground at km. 0, Belgian butter obtained by centrifuge, sugar, brewer's yeast, salt. For the bath: water, sugar, Rum aged 10 years.
Ingredients: stone-ground flour from Italian wheat type 1, Belgian butter, brown sugar, caster sugar, Isigny's salted caramel, toasted peanuts, shelled eggs from ground hens, Maldon salt, baking soda.
Ingredients: stone-ground flour from Italian type 1 wheat, sourdough, candied lemon, Belgian butter, egg yolk from ground hens, sugar, mojito, salt, vanilla berries.
Perhaps it is the most peculiar cookie. We liked salted caramel very much and, since the particularity of cookies is the slightly salty tip at the end when you taste it, why not push it even further with this toffee made with French salted butter from Isigny? To harmonise everything, among all the dried fruit, we preferred peanuts. Salted caramel cookies are unusual, but it certainly remains one of our most popular cookies. Weight 200g.
