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Condito There are 8 products.

Beef Consommè - 800 ml

production: The consommè is not wrongly called the queen of soups. We only use South Tyrolean beef, which is then mixed with vegetables, Spices and a little bit of egg white cold and cooked for about 3-4 hours. Contents:  800 ml consomme allergens:  Preparation: Can be warmed up and mixed with an insert (vegetable strips, sponge cake, dumplings etc.) or can be used as an infusion for a roast or...

€9.00 Tax included

Chestnut-potato gnocchi, pumpkin-ginger cream,...

production: These homemade gnocchi were refined and pre-cooked with roasted chestnuts. The pumpkin cream from the Hokkaido Pumpkin is refined with braised onion, ginger, coconut milk and lemongrass. Contents:  300g raw gnocchi, 350ml pumpkin cream in a jar, 20g roasted bacon, Allergens: Wheat Completion: Boil down the pumpkin cream in a saucepan for about 5-10 minutes to the desired...

€17.00 Tax included

Deer pepper with buckwheat polenta tarts and red...

Production: The venison from the shoulder was marinated for hours in red wine with spices and then cooked in the oven at low temperature with Lagrein jus and diced bacon. The deer pepper is accompanied by red cabbage with pear and cassis and a flan made of 30% buckwheat 70% polenta flour. Contents:  280 g finished venison pepper, 2 polenta tarts, 80 g finished red cabbage Completion: Cook the...

€24.00 Tax included

Lasagne with braised beef, herbs and root vegetables...

production: Lasagne classic with noodle dough (we didn't make it ourselves, it comes from the Koch company in Bolzano), bachamel, braised beef with jus from the shoulder and mallets from South Tyrolean beef. Refined with a little herb oil. Contents:  750 g lasagne Allergens: Wheat, Lactose Completion: Put the lasagne in the oven with circulating air at 185° for about 40 minutes, if the crust is...

€16.00 Tax included

Lasagne with fermented mushrooms, herbs and root...

production: Lasagne classic with pasta dough (we didn't make it ourselves, it comes from the Koch company from Bolzano), bachamel and fermented porcini mushrooms and braised root vegetables. Refined with a little herbal Contents:  750 g lasagne Allergens: Wheat, Lactose Completion: Put the lasagne in the oven with circulating air at 185° for about 40 minutes, if the crust is not nice brown with...

€14.00 Tax included

Penne with artichoke sauce, goat cheese and Begogni...

production: The penne of Pasta di Canossa (available in the shop) is served raw and must therefore be cooked. We clean the artichokes freshly and process them into a sauce, part of them is steamed for the garnish. Thanks to show cream cheese, parmesan and the award-winning Bedogni Parma ham, this is a tasty and intense dish. Contents:  250 g penne, artichoke sauce, steamed artichokes alla...

€17.00 Tax included

Smoked trout with ronen in three textures...

production: The smoked trout comes from Trota Oro, a small Italian producer from Trentino, where it is cold smoked. The Ronen come from South Tyrol and are marinated in wine vinegar, partly boiled and diced and partly dehydrated and served as chips. The horseradish then adds the necessary spiciness, which is mixed with cream and sour cream to form a cream and foamed. Contents:  200 g smoked...

€16.00 Tax included