Dalbello There is 1 product.

Prosecco DOC Treviso Extradry "Dalbello"

Harvest time:First ten days of September.Technique of production of the base wine:The vinification is in white with soft pressing,juncture of light and fermentation at temperaturecontrolled at 18° C for 15 days.The base wine is then racked and stored in tanks oftemperature-controlled stainless steel at 8°C noto the mousse-taking phase.Sparkling:It is carried out with refermentation in autoclave...