Creamy as the amalgam of just two ingredients: acacia honey from our own production and roasted hazelnuts from the Langhe. Gentle as the Piedmontese trilobata hazelnut and its soft and delicate taste. Our product contains no added sugar, additives, preservatives, palm oil or other thickeners. Crema Gentile is healthy and sweetly unmistakable. It can be tasted delicately spread on slices of...
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Content: 200 g Ingredients: Butter, Flour, Eggs, Chocolate Allergens: nuts, lactose, gluten
It has a great character, but is also distinguished by harmony, complexity and balance. Never invasive, it is an excellent companion for all dishes. D'Aragona is a 100% oil made in Conversano, which speaks of the territory in which it is born, rooted in this history, along with olive trees planted in leopard scrub. Ours is a rich oil: the Olivastro cultivar prevails, but the cultivars Simone,...
The Agro di Mosto is always obtained only from cooked must of local grapes, slowly vinified in oak barrels (the abbesses).The name reflects well the soul of the product: a must (cooked of course), mainly of Lambrusco grapes, made agro by a slow acetification in semi-filled abbess.The alternative, economically super-sustainable, we have created for the gourmet (private or restaurateur) who does...
Dalbello There is 1 product.
Harvest time:First ten days of September.Technique of production of the base wine:The vinification is in white with soft pressing,juncture of light and fermentation at temperaturecontrolled at 18° C for 15 days.The base wine is then racked and stored in tanks oftemperature-controlled stainless steel at 8°C noto the mousse-taking phase.Sparkling:It is carried out with refermentation in autoclave...