Creamy as the amalgam of just two ingredients: acacia honey from our own production and roasted hazelnuts from the Langhe. Gentle as the Piedmontese trilobata hazelnut and its soft and delicate taste.
Our product contains no added sugar, additives, preservatives, palm oil or other thickeners. Crema Gentile is healthy and sweetly unmistakable. It can be tasted delicately spread on slices of...
It has a great character, but is also distinguished by harmony, complexity and balance. Never invasive, it is an excellent companion for all dishes. D'Aragona is a 100% oil made in Conversano, which speaks of the territory in which it is born, rooted in this history, along with olive trees planted in leopard scrub. Ours is a rich oil: the Olivastro cultivar prevails, but the cultivars Simone,...
The Agro di Mosto is always obtained only from cooked must of local grapes, slowly vinified in oak barrels (the abbesses).The name reflects well the soul of the product: a must (cooked of course), mainly of Lambrusco grapes, made agro by a slow acetification in semi-filled abbess.The alternative, economically super-sustainable, we have created for the gourmet (private or restaurateur) who does...
Recent variety with crystalline and consistent grains with high absorption capacity. It is a very versatile rice suitable for the preparation of creamy risottos, seasoned and baked.
From tradition and love for Campania cheeses, Casa Madaio was born, a dairy in Campania that for four generations has handed down the techniques of refining and production of cheeses from father to son. The result is a product that is not only authentic, but unique in its kind. The cheeses are cured in a natural and passionate way, enhanced by the infinite cultural capital that the history of a family of refiners has been able to safeguard and preserve. Fresh milk is transformed into cheese directly at high altitude, and transferred to the Eboli laboratories in a day, in a modern and equipped facility where both goat and buffalo milk are processed in alternate periods, with which they are made the gastronomic masterpieces of Casa Madaio, such as the superb buffalo mozzarella and other Eboli cheeses. The cheeses that require more aging are then transferred to Castelcivita, where they mature acquiring value in taste and aroma.
Buffalo blue is born from the harmonious encounter between fresh milk and the flavor of spores of selected crops.
A blue-veined cheese made from buffalo milk with a homogeneous and consistent white paste and green and blue speckles of the typical blue-veining process that recall the intense shades of our natural caves.
The intense slightly aromatic taste and its strong tones make it a cheese...
The Mozzarella di Bufala campana dop is a product that has supported generations of farmers and that excites anyone who knows how to recognize the inimitable taste of mozzarella made from its milk. Buffalo Mozzarella, recognized as a Protected Designation of Origin cheese, is the queen of spun paste cheeses, enhancing its versatility and fresh sweetness. The buffalo milk used comes from small...
The Mozzarella di Bufala campana dop is a product that has supported generations of farmers and that excites anyone who knows how to recognize the inimitable taste of mozzarella made from its milk. Buffalo Mozzarella, recognized as a Protected Designation of Origin cheese, is the queen of spun paste cheeses, enhancing its versatility and fresh sweetness. The buffalo milk used comes from small...
The Mozzarella di Bufala campana dop is a product that has supported generations of farmers and that excites anyone who knows how to recognize the inimitable taste of mozzarella made from its milk. Buffalo Mozzarella, recognized as a Protected Designation of Origin cheese, is the queen of spun paste cheeses, enhancing its versatility and fresh sweetness. The buffalo milk used comes from small...
The Mozzarella di Bufala campana dop is a product that has supported generations of farmers and that excites anyone who knows how to recognize the inimitable taste of mozzarella made from its milk. Buffalo Mozzarella, recognized as a Protected Designation of Origin cheese, is the queen of spun paste cheeses, enhancing its versatility and fresh sweetness. The buffalo milk used comes from small...
Caprotto cilentano is a goat cheese that is the synthesis of the mountain: unmistakable, exciting, they never leave you indifferent. It is a cheese produced using goat's milk, rennet and salt and obtained with the technology of cooked pasta cheeses. With a savory taste with a strong dry straw flavor, it is aged for about 3 months up to 1 year.
The Mozzarella di Bufala campana dop is a product that has supported generations of farmers and that excites anyone who knows how to recognize the inimitable taste of mozzarella made from its milk. Buffalo Mozzarella, recognized as a Protected Designation of Origin cheese, is the queen of spun paste cheeses, enhancing its versatility and fresh sweetness. The buffalo milk used comes from small...
The high biological value of whey proteins make it suitable for feeding children and young people; it is the precious ingredient of the culinary tradition of the Mediterranean diet.
Tenerì is pearly white in color with an intense smell of cooked milk and hints of walnut.
The taste is delicate and harmonious.
The consistency is fine and slightly adhesive.
The fresh buffalo milk whey, obtained...
When two products with a cultural character and tradition, such as buffalo milk and Aglianico, are brought together in a single product, the result can only be amazing. The Sbronzo with two milks, buffalo milk and cow's milk, comes from an intuition that is a tribute to taste. The soft paste embodies the freshness of freshly milked milk and the intensity of the aroma of the Aglianico grape. Two...
