It has a great character, but is also distinguished by harmony, complexity and balance. Never invasive, it is an excellent companion for all dishes. D'Aragona is a 100% oil made in Conversano, which speaks of the territory in which it is born, rooted in this history, along with olive trees planted in leopard scrub. Ours is a rich oil: the Olivastro cultivar prevails, but the cultivars Simone,...
Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind from a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
Alcoholic strength: 24% vol.
The Agro di Mosto is always obtained only from cooked must of local grapes, slowly vinified in oak barrels (the abbesses).The name reflects well the soul of the product: a must (cooked of course), mainly of Lambrusco grapes, made agro by a slow acetification in semi-filled abbess.The alternative, economically super-sustainable, we have created for the gourmet (private or restaurateur) who does...
The "Puntarelle" are the heart of CICORIA CATALOGNA, a typical salad of our territory. Sowing begins in October and the vegetable is harvested between January and February. The plant is leafless and the "scattuni", ie the shoots, are cut manually. They are delicately tanned to ripen for a few days, then they are taken and stored in oil without adding flavorings or spices.
Valentin Hofer is known throughout Italy for being the first Master Roaster who is able to call himself a Qualified Coffee Expert and a Chief Coffee Sommelier. His professional titles are acknowledged by the European Chamber of Commerce in Brussels. The Caroma customers benefit from the three professional courses that Valentin completed in the summer of 2007 in Vienna in two different ways – on the one hand, due to the excellent quality of the products, and on the other, through courses and training in which in-depth knowledge regarding coffee is passed on to all of those who serve discerning guests in their businesses.
A PASSION FOR COFFEE
Roasting coffee, preparing it correctly and enjoying it has a lot to do with the correct process and a flawless technique. For Caroma it is more than all of this, however: it is an art! This is what it becomes when the heart combines with knowledge and experience. Caroma wants to enable you to sample each and every one of the good and enlivening attributes of coffee and to demonstrate that behind every good cup of coffee you enjoy is the enthusiasm and passion of an expert who finds fulfilment and joy in their work.
Caroma decaffeinated is dedicated to authentic coffee lovers: an exclusive blend of sweet 100% Arabica beans for a sweet and velvety sensorial experience. This composition of selected beans from South America has chocolate notes and a balanced and easily digestible character, thanks to the delicate and slow roasting
250 gr. grinded coffee
