Creamy as the amalgam of just two ingredients: acacia honey from our own production and roasted hazelnuts from the Langhe. Gentle as the Piedmontese trilobata hazelnut and its soft and delicate taste.
Our product contains no added sugar, additives, preservatives, palm oil or other thickeners. Crema Gentile is healthy and sweetly unmistakable. It can be tasted delicately spread on slices of...
The Agro di Mosto is always obtained only from cooked must of local grapes, slowly vinified in oak barrels (the abbesses).The name reflects well the soul of the product: a must (cooked of course), mainly of Lambrusco grapes, made agro by a slow acetification in semi-filled abbess.The alternative, economically super-sustainable, we have created for the gourmet (private or restaurateur) who does...
It has a great character, but is also distinguished by harmony, complexity and balance. Never invasive, it is an excellent companion for all dishes. D'Aragona is a 100% oil made in Conversano, which speaks of the territory in which it is born, rooted in this history, along with olive trees planted in leopard scrub. Ours is a rich oil: the Olivastro cultivar prevails, but the cultivars Simone,...
Recent variety with crystalline and consistent grains with high absorption capacity. It is a very versatile rice suitable for the preparation of creamy risottos, seasoned and baked.
Alpe Pragas transforms the best fruit into delicate sweet and sour compotes and mustards. The company is located in the village of Braies, in the heart of the Dolomites at 1,250 meters above sea level. Using only carefully chosen natural ingredients, it produces the highest quality genuine products. The fruit compounds express a great organoleptic intensity thanks to the high concentration of fruit used and do not contain colorings, aromas and preservatives.
The ingredients of this compote are: apricot (70%), sugar, lemon juice, gelling agent, apple pectinThe difference between compote and jam consists in the fact that, since 2004, the term "jam" is only allowed for compotes produced with citrus fruits.The fruit content of a jam can not be less than 35%, while in fruit compotes it must be at least 65%.ALPE PRAGAS compounds are produced with a 70%...
Fruit preserve black currant - From dark currants, intense in taste and with many vitamins. The currant (Ribes) belongs to the gooseberry family and is a European berry fruit. There is the red currant (Ribes rubrum) and the black currant (Ribes nigrum). The white currant is a cultivated form of the red currant. The black currant has the highest vitamin C content of all garden fruits. Its...
Sweet, night blue wild blueberries. It is known for its intense aroma, it ripens earlier than other varieties and the fruits are a little smaller. Try it out!
Quality from the Dolomites.
In the Pragser valley, a small tributary valley in the upper Puster Valley, since 1994 the company has been cultivating berry berries at about 1250 m altitude. In this alpine mountain climate, the fruits...
Composed of a fresh, sweet and slightly sour taste, with a creamy consistency with pieces of fruit.
It is produced with a percentage of 70% wild cranberries and less than 30% sugar.
The Alpe Pragas composites are small artisanal masterpieces, without dyes or preservatives, with the unmistakable taste of freshly picked fruit and the reduced sugar content.
Oriental figs with fresh green tomatoes as a delicate accompaniment to the cheese.The ideal combination to well matured cow and sheep's cheese as well as to the powerful mountain cheese
Made of aromatic, dark red raspberries. The variety Senga Sengana is known for its intense aroma, it ripens earlier than other varieties and the fruits are a little smaller. Try it out!
Quality from the Dolomites.
In the Pragser valley, a small tributary valley in the upper Puster Valley, since 1994 the company has been cultivating berry berries at about 1250 m altitude. In this alpine...
Sun-ripened strawberries from the Dolomites determine the taste of this extraordinarily delicious fruit spread. The variety Senga Sengana is known for its intense aroma, it ripens earlier than other varieties and the fruits are a little smaller. Try it out!
Quality from the Dolomites
In the Pragser valley, a small tributary valley in the upper Puster Valley, since 1994 the company has been...
