Buffalo blue is born from the harmonious encounter between fresh milk and the flavor of spores of selected crops.
A blue-veined cheese made from buffalo milk with a homogeneous and consistent white paste and green and blue speckles of the typical blue-veining process that recall the intense shades of our natural caves.
The intense slightly aromatic taste and its strong tones make it a cheese with a unique character.
When two products with a cultural character and tradition, such as buffalo milk and Aglianico, are brought together in a single product, the result can only be amazing. The Sbronzo with two milks, buffalo milk and cow's milk, comes from an intuition that is a tribute to taste. The soft paste embodies the freshness of freshly milked milk and the intensity of the aroma of the Aglianico grape. Two...
Caprotto cilentano is a goat cheese that is the synthesis of the mountain: unmistakable, exciting, they never leave you indifferent. It is a cheese produced using goat's milk, rennet and salt and obtained with the technology of cooked pasta cheeses. With a savory taste with a strong dry straw flavor, it is aged for about 3 months up to 1 year.