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Main dishes There are 5 products.

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Deer pepper with buckwheat polenta tarts and red...

Production: The venison from the shoulder was marinated for hours in red wine with spices and then cooked in the oven at low temperature with Lagrein jus and diced bacon. The deer pepper is accompanied by red cabbage with pear and cassis and a flan made of 30% buckwheat 70% polenta flour. Contents:  280 g finished venison pepper, 2 polenta tarts, 80 g finished red cabbage Completion: Cook the...

€24.00 Tax included