It has a great character, but is also distinguished by harmony, complexity and balance. Never invasive, it is an excellent companion for all dishes. D'Aragona is a 100% oil made in Conversano, which speaks of the territory in which it is born, rooted in this history, along with olive trees planted in leopard scrub. Ours is a rich oil: the Olivastro cultivar prevails, but the cultivars Simone,...
Cookbox There are 26 products.
Catering delivery service in Bolzano and South Tyrol - order ready meals and cooking boxes with recipe online and have them delivered
With us you can order dishes and menus easily and conveniently and have them delivered to your home. You can simply put together your desired menu or order a ready-made cooking box including instructions. All dishes are designed in such a way that after an intensive working day you don't have to go shopping, peel and cut or wash any more. In contrast to conventional delivery services, you still have to prepare or remove the food, this method demonstrably increases the quality as the food is only heated at the last moment and served immediately.
The dishes and boxes are delivered from Monday-Friday between 10 a.m. and 6 p.m. (please specify or send us an e-mail) in Bolzano and surroundings, orders are accepted the day before until 14.30 p.m.
Ingredients: Bread, herb seitlings, shiitake mushrooms, eggs, onion, whole milk (UHT), butter, parsley dried, pepper, salt Nutrition information: 100 g contain on average: energy: 761kJ/181 kcal Fat: 7,02 g. - thereof saturated fatty acids: 3.16 g - carbohydrates: 19.77 g thereof sugar: 2.62 g dietary fibre 3,17 g - protein: 8,21 g - salt: 0,6 g
production: Lasagne classic with pasta dough (we didn't make it ourselves, it comes from the Koch company from Bolzano), bachamel and fermented porcini mushrooms and braised root vegetables. Refined with a little herbal Contents: 750 g lasagne Allergens: Wheat, Lactose Completion: Put the lasagne in the oven with circulating air at 185° for about 40 minutes, if the crust is not nice brown with...
Content: 4 portions Ingredients: Potatoes, flour, zucchini, egg yolk, eggplant, paprika, onion, basil, tomatoes, olive oil, salt, pepper Allergens: gluten, eggs, fructose, *The dishes are partly shock frozen, if necessary we also use deep frozen products. Video https://youtu.be/Z_y05G7bK3o
production: The penne of Pasta di Canossa (available in the shop) is served raw and must therefore be cooked. We clean the artichokes freshly and process them into a sauce, part of them is steamed for the garnish. Thanks to show cream cheese, parmesan and the award-winning Bedogni Parma ham, this is a tasty and intense dish. Contents: 250 g penne, artichoke sauce, steamed artichokes alla...
Content: 4 portions Ingredients: flour, eggs, milk, butter, parmesan, zucchini, melanzane, peperoni, basil, tomatoes, olive oil, salt, pepper Allergens: gluten, eggs, fructose, lactose *The dishes are partly shock frozen, if necessary we also use deep frozen products.
production: The smoked trout comes from Trota Oro, a small Italian producer from Trentino, where it is cold smoked. The Ronen come from South Tyrol and are marinated in wine vinegar, partly boiled and diced and partly dehydrated and served as chips. The horseradish then adds the necessary spiciness, which is mixed with cream and sour cream to form a cream and foamed. Contents: 200 g smoked...
Content: 4 portions Ingredients: Flour, eggs, milk, butter, parmesan, carrots, celery, onion, red wine, beef, veal, chanterelles, tomato paste, olive oil, salt, pepper Allergens: gluten, eggs, fructose, lactose *The dishes are partly shock frozen, if necessary we also use deep frozen products.
Four servings, Cantabrian anchovies, tomatoes, basil, shallots, Mozarella Burrata 500g, olive oil, salt, pepper. Allergens: Lactose, Fructose
production: The consommè is not wrongly called the queen of soups. We only use South Tyrolean beef, which is then mixed with vegetables, Spices and a little bit of egg white cold and cooked for about 3-4 hours. Contents: 800 ml consomme allergens: Preparation: Can be warmed up and mixed with an insert (vegetable strips, sponge cake, dumplings etc.) or can be used as an infusion for a roast or...
Ingredients: veal bone, red wine, onion, carrot, celery, tomato paste, herbs, salt, pepper, corn oil, corn starch extract Allergens: Fructose, may contain traces of gluten due to contamination, but is gluten-free from production.
In our cookery studio we organise courses for passionate hobby cooks and a variety of possible topics, the courses are shown in the category "Events". Below are some examples: Asian CookingFermentationOld recipes reinterpretedSeasonal CookingMeat dishesVegan dishesFish & SeafoodFingerfood & TapasPatisserie & DessertsCocktail courseand much more.
Ingredients: Bread, eggs, cooked raw, whole milk (UHT), butter, pepper, salt Nutrition information: 100 g contain on average: energy: 797kJ/190 kcal Fat: 3,33 g. 7.35 g - of which saturated fatty acids: 3.33 g - carbohydrates: 22.29 g of which sugar: 4.22 g dietary fibre 2,17 g - protein: 7,55 - salt: 0,6 g
Ingredients: bread, bacon, eggs, onions, whole milk (UHT), butter, parsley, salt Nutrition information: 100 g contain on average: energy: 1001kJ/239 kcal Fat: 11.22g. - thereof saturated fatty acids: 4.5 g - carbohydrates: 19.81 g thereof sugar: 42.46 g dietary fibre 1,66 g - protein: 13,87 - salt: 1,46 g
Ingredients: Bread, cheese, eggs, onions, whole milk (UHT), butter, parsley, pepper, salt Nutrition information: 100 g contain on average: energy: 1032kJ/247 kcal Fat: 12,81 g. - thereof saturated fatty acids: 6.96 g - carbohydrates: 19.65 g thereof sugar: 2.55 g fibre: 1,66 g - protein: 12,41 - salt: 1 g
production: Lasagne classic with noodle dough (we didn't make it ourselves, it comes from the Koch company in Bolzano), bachamel, braised beef with jus from the shoulder and mallets from South Tyrolean beef. Refined with a little herb oil. Contents: 750 g lasagne Allergens: Wheat, Lactose Completion: Put the lasagne in the oven with circulating air at 185° for about 40 minutes, if the crust is...
Contents: 4 portions Ingredients: Beef onglet, parsnips, potatoes, milk, cream, butter, carrots, onion, olive oil, salt and pepper. Ingredients of the sauce: veal bone, red wine, onion, carrots, celery, tomato paste, aromatic herbs, salt, pepper, seed oil. Allergens: Lactose