It has a great character, but is also distinguished by harmony, complexity and balance. Never invasive, it is an excellent companion for all dishes. D'Aragona is a 100% oil made in Conversano, which speaks of the territory in which it is born, rooted in this history, along with olive trees planted in leopard scrub. Ours is a rich oil: the Olivastro cultivar prevails, but the cultivars Simone,...
Kaviar There are 3 products.
Caviar is one of the most expensive delicacies in the world and is originally produced by the roe of the sturgeon, but there are also trout caviar, salmon caviar and much more. The roe is cleaned and salted after removal, only then can one speak of pure caviar. In this category you will find the best and best-known types of caviar such as Osietra, Asetra and Beluga caviar. Caviar products should always be served neat or with side dishes that underline the taste (butter, bread, blinies, creme fraiche), furthermore you should get them out of the fridge at least 1 hour before eating.