Creamy as the amalgam of just two ingredients: acacia honey from our own production and roasted hazelnuts from the Langhe. Gentle as the Piedmontese trilobata hazelnut and its soft and delicate taste. Our product contains no added sugar, additives, preservatives, palm oil or other thickeners. Crema Gentile is healthy and sweetly unmistakable. It can be tasted delicately spread on slices of...
Kaviar There are 3 products.
Caviar is one of the most expensive delicacies in the world and is originally produced by the roe of the sturgeon, but there are also trout caviar, salmon caviar and much more. The roe is cleaned and salted after removal, only then can one speak of pure caviar. In this category you will find the best and best-known types of caviar such as Osietra, Asetra and Beluga caviar. Caviar products should always be served neat or with side dishes that underline the taste (butter, bread, blinies, creme fraiche), furthermore you should get them out of the fridge at least 1 hour before eating.