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Snacks for Aperitivo There are 14 products.

Buy aperitif snacks online at Condito

With us you will find the best Italian snacks for a gourmet aperitif, best grissini, taralli, savory biscuits and crackers made from buffalo milk.

At every small or large celebration you will impress your guests with our apettizers, paired with olives, spreads, cheese or cold cuts you will prepare an Italian aperitif of the extra class without much effort.

Snacks for Aperitivo

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Lampascioni alla pugliese - I contadini, G 230

A wild fruit found 5 - 10 cm under the ground. They cannot be cultivated and their harvest is guaranteed by the farmers who pick them with special equipment and bring them to our farm. They must be washed well, blanched with water and vinegar and cleaned by hand with a small knife. It is a very meticulous work that requires great care and a lot of time. Finally it is put in by hand....

€12.64 Tax included 2 days

Long tomatoes dried in the sun

Long tomatoes are grown in April and May, and harvested and processed manually in July and August. Washed, selected, cut, placed on drying frames, salted and left in the sun for 4-5 days. Then subjected to a new selection and a new washing with water and vinegar. Seasoned with Mediterranean spices and potted in extra virgin olive oil. To get 1 kg of sun-dried tomatoes, it takes about 10 kg of...

€6.31 Tax included 14 days

Great appetizer of Salento

The vegetables that make up this dried appetizer are grown in open field from April to May, and collected manually from June to September.They are washed, selected, cut into layers and left to dry on the frames for 3-4 days.Product ready to be served at the table as an appetizer or as a side dish. Chopping vegetables can be used to dress a rice salad or a cold pasta. In summary: short supply...

€6.33 Tax included 14 days

Red onion dried with cooked grape must

Onions are grown in open field since February and are harvested by hand in June, when they are fully ripe. Each onion is washed, washed, sliced and dried in a completely natural way. This type of processing preserves all the crispness and every organoleptic property. Subsequently it is macerated in the terracotta of grapes according to an ancient recipe of our territory. It can accompany white...

€7.59 Tax included 14 days

Crudaiola artichokes 8/10 pcs

Small, tender and tasty, these artichokes are of the autochthonous variety called "brindisino".Cultivation begins in October, while harvesting begins in April.The processing takes place from fresh within eight hours: it is defoliated and turned manually with a small knife. Immediately after it is put into extra-virgin olive oil without adding any other condiments or spices, to make the most of...

€8.75 Tax included 14 days

Crudaiola puntarella 520g

The "Puntarelle" are the heart of CICORIA CATALOGNA, a typical salad of our territory. Sowing begins in October and the vegetable is harvested between January and February. The plant is leafless and the "scattuni", ie the shoots, are cut manually. They are delicately tanned to ripen for a few days, then they are taken and stored in oil without adding flavorings or spices.

€10.58 Tax included 14 days

Savoury biscuits with blue cheese - Bagis 140g

Homage to the fabulous blue cheese of La Casearia Carpenedo. A blue cheese aged in Raboso and cranberries. Among the ingredients, in addition to the Blue 61, we have added some sour cherries that give a touch of sweetness recalling to the palate both the Raboso and the cranberries. Contents: 140g Homage to the fabulous blue cheese of La Casearia Carpenedo. A blue cheese aged in Raboso and...

€6.50 Tax included 2 days

the leccine olives

They are typical olives of our area and are harvested between October and November, halfway through veraison. The olive growersconfer on our farm. It is here that they are washed, divided according to size, deamarizedin water and salt for about 6 months. After this time they are again selected to choose the best and always filled with salt and pasteurized water. They are our small olives,...

€5.98 Tax included 2 days

Savoury rolls with balsamic vinegar of Modena

Savoury rolls with balsamic vinegar of Modena. Savoury biscuits with a delicate taste and an acidulous finish of balsamic vinegar. Recommended to accompany a light white wine or blonde beer. NUTRITIONAL VALUES/Nutrition InformationAverage values per/Typical value for 100gEnergy/EnergyFats/FatCarbohydrates/CarbohydrateProtein/ProteinSalon/Saltof which saturated/unsaturated fatty acidsof which...

€6.49 Tax included 2 days