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Pasta There are 9 products.

Buy the best Italian pasta online at Condito.

If you are looking for an exceptional type of pasta that will impress not only you but also your guests, or if you are looking for a gift for the most demanding palates, at Condito we offer you a range of high quality products that will delight you.
Our producers are pasta artisans who only work with high quality raw materials and thus turn the pasta into a delicacy.
The durum wheat semolina pasta is produced "al Bronzo" (the pasta dough is drawn on bronze moulds, which makes the surface of the pasta rougher and its structure denser. These noodles cook more solidly "al dente" and absorb the sauce better) and through the slow and controlled drying process, we guarantee the highest quality of the noodles we offer, both in their substance and taste and in their shape.
We select our suppliers according to various criteria: We prefer family businesses or small, passionate producers where the raw materials are processed. In addition, they should have ecological packaging and the shortest transport route. Our goal: 0 km of products.

Pasta

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Il pennone

Pennoni di Pasta di Canossa are bronze drawn and dried according to the tradition of great artisanal pastas. Its final texture allows the sauce to adhere perfectly to each individual pen, to give the palate a real explosion of flavors. Extremely versatile in combinations, this pasta format is suitable for the creation of many first courses.

€2.50 Tax included

Il Rigatone

Rigatoni di Pasta di Canossa are bronze-drawn and dried according to the tradition of great artisanal pastas. Its final texture allows the sauce to adhere perfectly to each single rigatone, to give the palate a real explosion of flavors. Extremely versatile in combinations, this pasta format is suitable for the creation of many first courses.

€2.50 Tax included

I Fusilli

With slightly larger spirals, Fusillo di Pasta di Canossa is a perfect format to capture all the flavor of sauces based on vegetables and fresh tomatoes. Not only its particular form but also its production process, which is only artisanal and monitored from start to finish, make it a unique type of pasta.

€2.50 Tax included

Il Pacchero

The pacchero is a Campana invention, produced with durum wheat semolina, drawn in bronze and put to slow drying, and it is with these crismi that the pasta of Canossa builds its paccheri, with which to make a single dish, uniting them to a cut of fresh tuna.

€2.76 Tax included

Gli Spaghetti

The pasta factory located inside the Tenuta Cuniola in that of San Martino, a charming agricultural town just outside the city of Ferrara, in the direction of Bologna. It produces these spaghetti, with a 100% durum wheat semolina, semi-whole. Excellent with a good pesto alla Genovese.

€2.76 Tax included

La Rustica - Classic Tomato Passata 500 g

This type of tomato is grown in the "peasants" farm in the open field from April to May. Collectionit takes place strictly by hand during the months of July and August. Tomatoes are processed fresh and handcrafted:blanched, passed, invaded with fresh basil without the addition of salt. It is a dense, pulpy, rustic past and made in a traditional way. Ready in 5 minutes. Exceptional with...

€1.51 Tax included