The Agro di Mosto is always obtained only from cooked must of local grapes, slowly vinified in oak barrels (the abbesses).The name reflects well the soul of the product: a must (cooked of course), mainly of Lambrusco grapes, made agro by a slow acetification in semi-filled abbess.The alternative, economically super-sustainable, we have created for the gourmet (private or restaurateur) who does...
Pastries There are 13 products.
Sweet for youre soul is a must be sometimes!
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Ingredients:Soft wheat flour, eggs from hens raised on the ground at km. 0, Belgian butter obtained by centrifuge, sugar, brewer's yeast, salt. For the bath: water, sugar, Rum aged 10 years.
Ingredients: stone-ground flour from Italian wheat type 1, Belgian butter, brown sugar, caster sugar, Isigny's salted caramel, toasted peanuts, shelled eggs from ground hens, Maldon salt, baking soda.
Content: 200 g Ingredients: Butter, Flour, Eggs, Apricots, Pectin Allergens: nuts, lactose, gluten
Content: 200 g Ingredients: Butter, Flour, Eggs, Chocolate Allergens: nuts, lactose, gluten
Content: 200 g Ingredients: Butter, Flour, Eggs, Chocolate, Pectin Allergens: nuts, lactose, gluten