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Our products

Extra virgin olive oil D'aragona 250 ml

It has a great character, but is also distinguished by harmony, complexity and balance. Never invasive, it is an excellent companion for all dishes. D'Aragona is a 100% oil made in Conversano, which speaks of the territory in which it is born, rooted in this history, along with olive trees planted in leopard scrub. Ours is a rich oil: the Olivastro cultivar prevails, but the cultivars Simone,...

€11.86 Tax included 14 days

Hazelnut liqueur "Noselar" 70 cl

Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind from a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool. Alcoholic strength: 24% vol.

€20.80 Tax included 14 days

Agro di Mosto - Balsamico Basic 5 liters

The Agro di Mosto is always obtained only from cooked must of local grapes, slowly vinified in oak barrels (the abbesses).The name reflects well the soul of the product: a must (cooked of course), mainly of Lambrusco grapes, made agro by a slow acetification in semi-filled abbess.The alternative, economically super-sustainable, we have created for the gourmet (private or restaurateur) who does...

€83.19 Tax included 14 days

Crudaiola puntarella 520g

The "Puntarelle" are the heart of CICORIA CATALOGNA, a typical salad of our territory. Sowing begins in October and the vegetable is harvested between January and February. The plant is leafless and the "scattuni", ie the shoots, are cut manually. They are delicately tanned to ripen for a few days, then they are taken and stored in oil without adding flavorings or spices.

€7.15 Tax included 14 days
Voucher for a cooking course in Condito - 1 participant
  • Online only

Voucher for a cooking course in Condito - 2 participant

In our cookery studio we organise courses for passionate hobby cooks and a variety of possible topics, the courses are shown in the category "Events". Below are some examples: Asian CookingFermentationOld recipes reinterpretedSeasonal CookingMeat dishesVegan dishesFish & SeafoodFingerfood & TapasPatisserie & DessertsCocktail courseand much more.

€138.00 Tax included 2 days
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